Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “This is a well behaved young sheng. It brews up with an amber color as opposed to the green found in most young shengs. This leads me to believe some older maocha was blended in this cake. It has...” Read full tasting note
    73
    mrmopar 197 tasting notes

From Menghai Tea Factory ( sourced from Dr Tea aliexpress)

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1 Tasting Note

73
197 tasting notes

This is a well behaved young sheng. It brews up with an amber color as opposed to the green found in most young shengs. This leads me to believe some older maocha was blended in this cake. It has very little astringency, coats the tip and sides of the tongue with an almost citrusy oily feeling. This still does not have the depth of flavor that i would have expected. It is very light and does not have that “in your face I am sheng” to it. It has the minerally taste similar to some oolongs I have sampled. Lets hope it ages well.

Preparation
205 °F / 96 °C 0 min, 30 sec

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