2007 Da Yi Silver Peacock (Sheng)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Fanatos
Average preparation
Boiling 0 min, 15 sec

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4 Tasting Notes View all

  • “INFUSION TEST 1st infusion... Dry aroma was slightly sweet AND sour and a little woodsy. Once infused it's a warm bark type smell. Color is very light yellow-brown. Flavor is very sweet for...” Read full tasting note
    91
    teaequalsbliss 6770 tasting notes
  • “I am recently in a puerh sheng mood, which doesn't happen often. So I would grab the chance and taste a few more sheng products :D This tea is supposed to be one of the routine, decent products...” Read full tasting note
    gingko 42 tasting notes

From Menghai Tea Factory

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4 Tasting Notes

91
6770 tasting notes

INFUSION TEST

1st infusion…
Dry aroma was slightly sweet AND sour and a little woodsy.
Once infused it’s a warm bark type smell.
Color is very light yellow-brown.
Flavor is very sweet for a pu-erh. Very young. Crisp!

I like this! I’m going to do an infusion test with this one today before sending the rest to LiberTEAs

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I am recently in a puerh sheng mood, which doesn’t happen often. So I would grab the chance and taste a few more sheng products :D

This tea is supposed to be one of the routine, decent products of Da Yi. It’s from 2007, which was not a great year for puerh, but not the worst year either. The tea is pretty good, that’s if you are like me and don’t mind bitterness to a small degree. I think this tea is reasonably bitter, and by reasonably, I mean the bitterness is not long-lasting. It hits the inner part of the tongue and disappears fairly quickly. The aftertaste is very nice. It’s the aftertaste that make you feel the mouth is very cool and clean. There is a little bit of astringency and a hint of smokiness.

The leaves are not very chopped, but not the whole leaves either.

I made about 8-9 infusions of it, and pushed the brewing pretty much to an end. It’s not a very strong sheng among the teas I’ve tried recently.

I’ve sadly found I’ve got a little bit of allergy recently. A friend of mine used to say, if you live in Northeast and don’t have a season allergy yet, don’t think that you are spared and it may start any year! Now I think I’ve got it :-S but just a little bit. Probably that’s why I crave for sheng puerh recently. It did help a lot. Probably just drinking that much of water would help anyway, but only with tea, I can patiently drink so much water!

Preparation
Boiling 0 min, 15 sec
the_skua

I’ve noticed lots of people have been craving sheng puerh lately, myself included. I wonder if it is indeed seasonal allergies!

Gingko (manager of Life in Teacup)

Possibly! Autumn can be a very dry season. Tea that brings moisture to the mouth is great for the season :D

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