2008 Menghai Day "Da Yi Hong"
A new premium ripe tea recipe from Menghai tea factory. An average of Grade 3 leaves have been used to created this blended tea cake made entirely from semi-aged fermented pu-erh tea. The taste is textured and fine with smooth feeling in the throat and a sweet after-taste. One of the highest grade ripe pu-erhs from Menghai for the year. Also available is the “Da Yi Hong” Raw tea cake!
Product Name: Da Yi Hong (aka Da Yi Red)
Net Weight: 357 grams
Ingredients: Ripened Pu-erh tea Produced by Menghai Tea Factory