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2007 Dayi Yunxiang Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Justin
Average preparation
Boiling 0 min, 15 sec

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9 Tasting Notes View all

From Menghai Tea Factory

A premium 500 grams tea cake is flavoured with mellow, pure in aromatic smell. It brews a ruby red soup, sweet and thick.

Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripen teas, this one is no exception.

About Menghai Tea Factory View company

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9 Tasting Notes

86
9 tasting notes

A great buy for someone who’s only had bad, fishy shu pu’er, Dayi’s Yunxiang cake redeems the name of shu. And for any doubters, this tea’s traits define why I love Menghai Factory shu pu above all others and worth its price. When I’m in the market again for cooked tea, this cake is on my list.

Notes: Malt, clean, walnuts, soil, dried bamboo, grains, black pepper, sweet, winter squash, rocky.

Other features: stronger on sides of tongue, one infusion left a tingly feeling on my tongue, no acidity or awkward flavors even when infusions cool down.

Preparation
Boiling 0 min, 15 sec

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75
80 tasting notes

Tastes even better than usual in my new Yixing pot. This is the smallest one I have, around 4.5 oz. Got about 5 or 6 out of around 4.5-5g of leaf.

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