2007 Menghai Dayi Yun Xiang Ripe

Tea type
Pu-erh Tea
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 95 ml

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From Menghai Tea Factory

2007 Menghai Dayi Yun Xiang Ripe 500g
A premium 500 grams tea. Mellow and pure in aromatic smell. It brews a ruby red soup, sweet and thick. Thanks to its long history and rich experience, Menghai Tea Factory makes some of the best of ripe puerh teas – this one is no exception.

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11 Tasting Notes

9 tasting notes

A great buy for someone who’s only had bad, fishy shu pu’er, Dayi’s Yunxiang cake redeems the name of shu. And for any doubters, this tea’s traits define why I love Menghai Factory shu pu above all others and worth its price. When I’m in the market again for cooked tea, this cake is on my list.

Notes: Malt, clean, walnuts, soil, dried bamboo, grains, black pepper, sweet, winter squash, rocky.

Other features: stronger on sides of tongue, one infusion left a tingly feeling on my tongue, no acidity or awkward flavors even when infusions cool down.

Boiling 0 min, 15 sec

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301 tasting notes

Time to revisit this Dayi shou favorite. Menghai Dayi has developed a solid reputation for good ripe teas and this one is a good example. A tightly compressed cake with a welcoming earthy aroma. Started with a 10s steep and stopped at 30s for the sixth steeping. Steeps a deep ruby-red liquor which is bright and clear. The sip is rich, woody and very smooth. A sweet creamy caramel note emerges in later steepings. This is a good tea to use as a cold weather warm up or to share with non-puerh tea drinking guests.

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 90 ML

Creamy – there it is :)

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80 tasting notes

Tastes even better than usual in my new Yixing pot. This is the smallest one I have, around 4.5 oz. Got about 5 or 6 out of around 4.5-5g of leaf.

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