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2008 Dayi 7572 Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by Justin
Average preparation
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1 Tasting Note View all

  • “Very good shu, prepared gongfu in a 6 oz. Yixing pot. Used 6g of leaf and rinsed once for about 10s with about a minute rest. Used short steeps at around 15s increasing the time slightly after...” Read full tasting note
    75
    jushag 80 tasting notes

From Menghai Tea Factory

A proven product with constant quality, nice and tasty, a very unique ‘Menghai’ flavor, it’s very hard to find a competitor against this cake. This cake has the best investment value seen in the past, a 2005 vintage cake could be seen its original price doubled easily, fetching a 100% return.

This is the tea we admired the most and take it as the benchmark to judge other ripen teas, unfortunately few teas come close! It is a bit too young to drink right now, however after a year or two you would be very pleased.

About Menghai Tea Factory View company

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1 Tasting Note

75
80 tasting notes

Very good shu, prepared gongfu in a 6 oz. Yixing pot. Used 6g of leaf and rinsed once for about 10s with about a minute rest. Used short steeps at around 15s increasing the time slightly after the second infusion.

These Dayi shu cakes are really good, and I don’t even see the need to let this one age for a year or two like the description says. It brews up clear and tastes clean and malty with some caramel and pipe tobacco notes.

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