2010 Menghai Dayi "Golden Age" Puer Ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 4 oz / 118 ml

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2 Tasting Notes View all

  • “This has a lot of full leaf in it. Not like the "chopped" leaf of some of Dayi's arbor cakes. compression is about half of usual dayi compression. It has a pleasant bitterness that subsides on...” Read full tasting note
    73
    mrmopar 214 tasting notes
  • “Tea friend samples yay! This stuff is pretty damn super. No fermentation flavors, just a light, pleasant earthiness. It has an interesting astringent finish, but nothing unpleasant. I'm...” Read full tasting note
    91
    Sarsonator 260 tasting notes

From Menghai Tea Factory

This ripe puer is developed to celebrate Menghai Tea Factory’s 70th Anniversary. It is commemoration of the 70 years of history, an exhibition of the superb tea manufacturing crafts and also proof of the Tae people’s dedication to good tea.

It is mainly made from the exquisite solarized mature tea leaves from the Menghai tea area. The leaves are elegant and stretched, yielding a brownish red color and golden hairs. It brews a bright thick red broth, as crystal as amber, and mellow flavor with smooth taste and full of tea essence.

About Menghai Tea Factory View company

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2 Tasting Notes

73
214 tasting notes

This has a lot of full leaf in it. Not like the “chopped” leaf of some of Dayi’s arbor cakes. compression is about half of usual dayi compression. It has a pleasant bitterness that subsides on later brews. It still has a little punch to it with some light grassy notes. I will be interested to see how this is 5 years from now.

Preparation
205 °F / 96 °C 0 min, 30 sec

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91
260 tasting notes

Tea friend samples yay!

This stuff is pretty damn super. No fermentation flavors, just a light, pleasant earthiness. It has an interesting astringent finish, but nothing unpleasant. I’m definitely enjoying this one. I’d buy some, but I’m trying to refrain… for now. LOL

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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