2010 Menghai Dayi "Golden Age" Puer Ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 30 sec

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1 Tasting Note View all

  • “This has a lot of full leaf in it. Not like the "chopped" leaf of some of Dayi's arbor cakes. compression is about half of usual dayi compression. It has a pleasant bitterness that subsides on...” Read full tasting note
    73
    mrmopar 186 tasting notes

From Menghai Tea Factory

This ripe puer is developed to celebrate Menghai Tea Factory’s 70th Anniversary. It is commemoration of the 70 years of history, an exhibition of the superb tea manufacturing crafts and also proof of the Tae people’s dedication to good tea.

It is mainly made from the exquisite solarized mature tea leaves from the Menghai tea area. The leaves are elegant and stretched, yielding a brownish red color and golden hairs. It brews a bright thick red broth, as crystal as amber, and mellow flavor with smooth taste and full of tea essence.

About Menghai Tea Factory View company

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1 Tasting Note

73
186 tasting notes

This has a lot of full leaf in it. Not like the “chopped” leaf of some of Dayi’s arbor cakes. compression is about half of usual dayi compression. It has a pleasant bitterness that subsides on later brews. It still has a little punch to it with some light grassy notes. I will be interested to see how this is 5 years from now.

Preparation
205 °F / 96 °C 0 min, 30 sec

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