2011 Menghai Dayi "Golden Dayi" Pu-erh Raw

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Pu-erh Tea
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  • “The gold dayi also has fortitude. Deep into the session, there is still a strength of kuwei and full body that is not present in most of the recent Dayi teas I have tried. It is clear why Cloud and...” Read full tasting note
    88
    TwoDog2 9 tasting notes

From Menghai Tea Factory

2011 Menghai Dayi “Golden Dayi” Pu-erh Raw 357g

2011 blend from Menghai factory golden Dayi
Description
Golden Dayi Raw Pu’er Tea is made from exquisite tea leaves of high mountain tea plantation in Menghai of Yunnan Province. The cake is marked by slender and tight leaf lines and tip hairs, and yields a greenish yellow color with fine surface sheen. It brews a clear bright yellow broth with a strong flavor full of tea essence, balanced taste, quick sweet aftertaste and lingering unique aroma. This was Menghai Tea Factory’s first high grade product of this year. High mountain leaves, excellent quality for further aging.

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1 Tasting Note

88
9 tasting notes

The gold dayi also has fortitude. Deep into the session, there is still a strength of kuwei and full body that is not present in most of the recent Dayi teas I have tried. It is clear why Cloud and the HK tea forum crowd are backers of this tea.

Read more below:

http://www.twodogteablog.com/2012/12/06/2011-jin-dayi-gold-dayi/

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