2012 Menghai Dayi "old tree toucha"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Just tried this one today. This tea gives a very dark infusion right off the bat after the first rinse. It comes across bold and strong with a woody almost like someone had put chestnuts in the pot...” Read full tasting note
    80
    mrmopar 195 tasting notes

From Menghai Tea Factory

Production license number: 532814010897Make: of Menghai Young recruits No. Tea Co., Ltd.Factory: Menghai Industrial ParkManufacturer contact 020 -81,807,916Shelf life: 10 million daysPackage: BagsBrand: Young recruits No.Series: old trees cooked tuoSpecifications: 500gWeight (g): 500The Pu’er Production: Ripe TeaThe Pu’er Year: 1-3 yearsPlace of Origin: China

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1 Tasting Note

80
195 tasting notes

Just tried this one today. This tea gives a very dark infusion right off the bat after the first rinse. It comes across bold and strong with a woody almost like someone had put chestnuts in the pot with it. It has a touch of sweetness that has carried through 5 infusions with no loss of flavor yet. The aroma is just like a new shou with the barnyard smell that is knocked out by the taste. I personally think this one still has the new fermented taste still a little strong for now, but I think this will be really great in a year or two. I have no doubt about these being old tea tree leaves the strength of the brew has not dissipated yet. I will continue to experiment with this one till the flavor is gone. Giving it a so so rating for now because I believe it will age well.

Preparation
205 °F / 96 °C 0 min, 15 sec

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