2007 Menghai Dayi 0712 Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

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2 Tasting Notes View all

  • “This after some time in the "pumidor" has mellowed out a bit. Honey notes are more pronounced. any hit of harsh astringency is subdued quite a bit. Aging nicely and getting more enjoyable.” Read full tasting note
    78
    mrmopar 214 tasting notes

From Menghai Tea Factory

Menghai Dayi 0712 Chi Tse Beeng Raw
0712 is new recipe for 2007. This raw Pu-erh cake is composed of buds and tender leaves. The tea has a smooth flavor with a sweet floral after-taste. An excellent candidate for the highest grade of Menghai Dayi Pu-erh.

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2 Tasting Notes

78
214 tasting notes

This after some time in the “pumidor” has mellowed out a bit. Honey notes are more pronounced. any hit of harsh astringency is subdued quite a bit. Aging nicely and getting more enjoyable.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
mrmopar

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