This after some time in the “pumidor” has mellowed out a bit. Honey notes are more pronounced. any hit of harsh astringency is subdued quite a bit. Aging nicely and getting more enjoyable.
Menghai Dayi 0712 Chi Tse Beeng Raw
0712 is new recipe for 2007. This raw Pu-erh cake is composed of buds and tender leaves. The tea has a smooth flavor with a sweet floral after-taste. An excellent candidate for the highest grade of Menghai Dayi Pu-erh.
Company description not available.
2007 Menghai Dayi "Silver DaYi" RawMenghai Tea Factory(yunnan sourcing usa)
2007 Menghai Dayi "Early Spring" RawMenghai Tea Factory(yunnan sourcing usa)
2007 Menghai *0752* Dayi Raw Pu-erh CakeMenghai Tea Factory (Tuocha Tea)
2007 MENGHAI SILVER DA YI RAW PU-ERH TEA CAKEYunnan Sourcing
2007 Menghai Dayi "0532"Menghai Tea Factory(yunnan sourcing usa)
2007 Menghai Dayi V2Menghai Tea Factory ( sourced from Dr Tea aliexpress)
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)