2010 Menghai "Golden Age" raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling

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  • “Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec - 3 steeps mixed...” Read full tasting note
    87
    Dignitea 387 tasting notes

From Menghai Tea Factory

70th Anniversary cake from Menghai Dayi Factory, an outstanding product and high grade material. Highly recommend cake for aging or ready to drink now.High elevation mountain material. 70th anniversary cake for Menghai tea factory (1940-2010).

About Menghai Tea Factory View company

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1 Tasting Note

87
387 tasting notes

Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed into one cup for drinking. This sheng is quite smooth and sweetly vegetal with a nice swallow as it warms the throat. Leaves a nice aftertaste. Very good right now and it should be fantastic with a little more age!

Preparation
Boiling

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