This is not a typical Dayi ripe. I would have guessed it was Xiaguan. It was somewhat smoky in early steeps, with a hint of tart fruit. Medium bodied. The smoke cleared, and it got a bit bland. Not bad.
2013 Menghai Dayi Run Pin Gu Fa Hong Fa Jiao Classic Ripe 357g
This premium product selects Lancang river quality sun dried puer leaves as the main raw material.The liquor is clear and bright. The flavor is strong with a sweet hint of forest that remains in the mouth.
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