wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong! i’m not an expert on sheng but this is really tasty for a 2006 vintage tea
2006 Chen Sheng Hao Classic Raw
This is the classic recipe RAW from Menghai Chen Sheng. Material comes from Menghai area and made of the premium high grade “Maocha” (sundried green large-leaf tea). Taste is mellow, sweet and fresh since its already stored for 3 years. Aroma is strong and hui gan is noticeable.