Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

2006 Chen Sheng Hao Classic Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong!...” Read full tasting note
    95
    argus 19 tasting notes

From Menghai Tea Factory

This is the classic recipe RAW from Menghai Chen Sheng. Material comes from Menghai area and made of the premium high grade “Maocha” (sundried green large-leaf tea). Taste is mellow, sweet and fresh since its already stored for 3 years. Aroma is strong and hui gan is noticeable.

About Menghai Tea Factory View company

Company description not available.

1 Tasting Note

95
19 tasting notes

wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong! i’m not an expert on sheng but this is really tasty for a 2006 vintage tea

Preparation
Boiling 0 min, 30 sec
argus

8th infusion: 1:20 min, now the bitterness comes through but its still pleasant biterness. lets see how far this goes :)

argus

well i’m on the 15th infusion and its almost at an end

Login or sign up to leave a comment.