Quangzhou Milk Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 2 min, 45 sec

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From Merkaba

So how to describe a steaming cup of Milk Oolong Ok,
imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the
bottom of a deep well of orchids. It sounds dream-like doesn’t it? Well brew a pot and experience its milky dreaminess for yourself – an
amazingly profound tea.

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5 Tasting Notes

69 tasting notes

This is a delicious milk oolong. I am of the school of thought that some milk oolongs aka Jin Xuan or Golden Lily are natural and others are treated in some way to produce an in-your-face flavor. I believe this one belongs with the later group. However, it is so delicious that I, frankly, don’t care. This is milky, creamy, sweet and delicious. It stays quite flavorful through 3 infusions. There is also a nice floral component. This is a favorite and highly recommended.

180 °F / 82 °C 2 min, 30 sec

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17 tasting notes


185 °F / 85 °C 3 min, 0 sec

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8 tasting notes

one of my favs esp the 3rd steeping
it becomes down right creamy melting

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15 tasting notes

Good tea. I think I’ll start rinsing it. Second and third cups are the best.

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58 tasting notes

One of my favorite teas. Smooth, milky and buttery with an almost savory quality. Good for 3-4 infusions (which is great because I now want to drink 3-4 cups per night). Steep for 3 min @ 180F.

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