This is a delicious milk oolong. I am of the school of thought that some milk oolongs aka Jin Xuan or Golden Lily are natural and others are treated in some way to produce an in-your-face flavor. I believe this one belongs with the later group. However, it is so delicious that I, frankly, don’t care. This is milky, creamy, sweet and delicious. It stays quite flavorful through 3 infusions. There is also a nice floral component. This is a favorite and highly recommended.
Quangzhou Milk Oolong
So how to describe a steaming cup of Milk Oolong Ok,
imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the
bottom of a deep well of orchids. It sounds dream-like doesn’t it? Well brew a pot and experience its milky dreaminess for yourself – an
amazingly profound tea.
