Inka-Tee (Inca Tea)
The unique civilization of the Incas did not only create fascinating temples, but also produced extraordinary herb mixtures. From time out of mind the Incas appreciated the lapacho bark, coming from the tabebuia tree, as a valuable plant. Refined with orange flavour and spices the Meßmer Inca tea receives its unmistakable character.
Ingredients: Lapacho (48%), allspice, fennel, cardamom, coriander, cloves, cinnamon, aroma (orange)