Inka-Tee (Inca Tea)

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Devilish
Average preparation
Boiling 6 min, 0 sec

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1 Tasting Note View all

  • “I am doubtful of how representative my first encounter with lapacho tea is. For the first thing, this Inca Tea contains so much herbs and spices but the flavour is surprisingly mild and smooth. The...” Read full tasting note
    72
    larukucafe 305 tasting notes

From Meßmer

The unique civilization of the Incas did not only create fascinating temples, but also produced extraordinary herb mixtures. From time out of mind the Incas appreciated the lapacho bark, coming from the tabebuia tree, as a valuable plant. Refined with orange flavour and spices the Meßmer Inca tea receives its unmistakable character.

Ingredients: Lapacho (48%), allspice, fennel, cardamom, coriander, cloves, cinnamon, aroma (orange)

About Meßmer View company

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1 Tasting Note

72
305 tasting notes

I am doubtful of how representative my first encounter with lapacho tea is. For the first thing, this Inca Tea contains so much herbs and spices but the flavour is surprisingly mild and smooth. The spices aren’t overpowering and I enjoy the tangy orange flavour in every sip. Overall, it is a very light tea, which is so different from all the spiced teas I’ve tried. Does it have anything to do with lapacho?? Or is it just Meßmer?

Preparation
Boiling 6 min, 0 sec

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