Country of Origin: Japan
Shipping Port: Yokohama
Grade: Ceremonial grade Gyokuro
Altitude: 500 – 2500 ft. above sea level
Manufacture Type: Ground Matcha in 20 + year old granite stone mills.
Cup Characteristics: Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.
Infusion: Lively and thick, bright emerald green infusion.
Ingredients: Pure Japanese green tea