Borengajuli 2nd Flush F.B.O.P

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Bitter, Floral, Fruity, Soap
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TheKesser
Average preparation
Boiling 3 min, 15 sec 8 oz / 236 ml

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From Metropolitan Tea Company

Assam – Mangaldai. Malty with a jammy-like flavor best describes this premium tea.

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3 Tasting Notes

92
36 tasting notes

Man do I love these assams! Barbara threw this in as a sample with my last order and is it goooooood! Definitely on the list for next time. I’ve read sooo many conflicting views on black teas vs green for example and just want to know if I’m getting the polyphenols and the theanine etc. from the blacks. Anyone know? I love the pick me up and just savor the maltiness that pours out-yum! Very very good. I’m not one to double steep blacks but I do for all my greens oolongs and whites; I just feel that blacks can only put out one good one…anyone else feel this way?

Preparation
Boiling 2 min, 30 sec

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55
485 tasting notes

Hmm, not really feeling this one. I think maybe my water was a touch too hot? This smells a bit fruity but mostly tastes bitter with a touch of astringency and soapiness. A bit floral on the finish.

I added a bit of sugar and maybe it helps, but I’m not excited by this cup.

Flavors: Astringent, Bitter, Floral, Fruity, Soap

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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256 tasting notes

Interesting. I’m going to play with the steeping a bit before passing judgment.

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