Margaret's Hope - TGFOP

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Astringent, Bitter, Black Currant, Dried Fruit, Menthol
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 3 min, 30 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • β€œ4tps for 3 cups of water. Leaves were short and dark with a pleasant scent. The liquor is golden amber. I don't know what flavors I am tasting but it tastes like it smells and I like it. No...” Read full tasting note
    71
    jacque 28 tasting notes
  • β€œThe sample of this I got has a lot of dust in it, so we shall see how well this steeps at 4 minutes. This is interesting. It smells kind of fruity, something dark, maybe black currant? It tastes...” Read full tasting note
    63
    Anlina 178 tasting notes

From Metropolitan Tea Company

From one of Darjelling’s best known estates, this 2nd flush tea has a lovely muscatel flavor with a delicious astringency.

About Metropolitan Tea Company View company

Company description not available.

2 Tasting Notes

71
28 tasting notes

4tps for 3 cups of water. Leaves were short and dark with a pleasant scent. The liquor is golden amber. I don’t know what flavors I am tasting but it tastes like it smells and I like it. No lingering flavor. It was nice and mild.

Preparation
205 °F / 96 °C 3 min, 0 sec

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63
178 tasting notes

The sample of this I got has a lot of dust in it, so we shall see how well this steeps at 4 minutes.

This is interesting. It smells kind of fruity, something dark, maybe black currant? It tastes similar. Dry, a touch floral and dried fruit. No sweetness, a bit of astringency and a touch bitter. There’s a nice, cooling sensation, almost a subtle menthol note.

Not bad, not terribly impressive. Different from the blacks I usually like, but I’ll finish this sample and give it another shot.

Flavors: Astringent, Bitter, Black Currant, Dried Fruit, Menthol

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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