Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Earth, Malt, Nutty, Wood, Creamy, Floral, Roasted, Thick, Toasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
185 °F / 85 °C 3 min, 15 sec 8 oz / 236 ml

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5 Tasting Notes View all

  • “You can't go wrong with this Oolong! I love the toasty aroma and taste, its sweetness and how it lingers well on the pallet. Best brewed in a Yixing teapot (as with any Oolongs) and at any time of...” Read full tasting note
    95
    Luc79lpn 27 tasting notes
  • “You know, for some reason when I started brewing this, I was kind of expecting not to like it, so it's taken me a bit by surprise. I was expecting a lot of toasty, roasted, woody notes, and they're...” Read full tasting note
    80
    Anlina 155 tasting notes

From Metropolitan Tea Company

Smooth and slightly sweet, toasty with a touch of dryness. Enjoyed best with company.

About Metropolitan Tea Company View company

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5 Tasting Notes

95
27 tasting notes

You can’t go wrong with this Oolong! I love the toasty aroma and taste, its sweetness and how it lingers well on the pallet. Best brewed in a Yixing teapot (as with any Oolongs) and at any time of the day.

Preparation
195 °F / 90 °C 4 min, 0 sec

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80
155 tasting notes

You know, for some reason when I started brewing this, I was kind of expecting not to like it, so it’s taken me a bit by surprise. I was expecting a lot of toasty, roasted, woody notes, and they’re there, along with some malt and earth, but the dominant note in this is floral.

It has a nice thick, creamy mouth feel to it.

I like this. I’m not sure why I thought I wouldn’t.

Edit: Annnd, it turns out I’d tried this already and forgotten. Well then.

Flavors: Creamy, Earth, Floral, Malt, Roasted, Thick, Toasty, Wood

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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