Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by ColumbiaKate
Average preparation
Boiling 4 min, 30 sec

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  • “I mentioned in one of my earliest tasting notes that Apricot was the first flavored tea I encountered. Also one of the first 'loose leaf' teas. It seems appropriate since my very first employment...” Read full tasting note
    90
    ColumbiaKate 18 tasting notes

From Metropolitan Tea Company

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Infusion immediately produces the bright, sweet aromas of fresh apricots. The natural sweetness of
the fruit flavoring makes this one of our best iced teas.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Natural dried Papaya, Freeze dried apricot, Blackberry + Lime leaves, Calendula + Sunflower petals, Natural flavours

About Metropolitan Tea Company View company

Company description not available.

1 Tasting Note

90
18 tasting notes

I mentioned in one of my earliest tasting notes that Apricot was the first flavored tea I encountered. Also one of the first ‘loose leaf’ teas. It seems appropriate since my very first employment was on a fruit farm cutting apricots for drying.

Naturally this tea holds within it’s aromas and taste the essences of memories and pleasant experiences. The fruity, natural sweetness only enhances the teaness of the tea. The Metropolitan Apricot is a smooth cup with some of the coppery brightness of a good Ceylon tea. It is quite satisfying to return to a favored flavored tea.

Preparation
Boiling 4 min, 30 sec

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