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“The instant you open it’s packaging, the light and almost fresh scent of mandarin oranges brush upon your face. It is an interesting aroma, not quite as strong as I had imagined it would be. The...” Read full tasting note
Black Pu-erh fermented in mandarin peel to absorb the delicate mandarin flavor. The cup opens with notes of sweet orange, earth and damp moss. A spectacular tea.
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The instant you open it’s packaging, the light and almost fresh scent of mandarin oranges brush upon your face. It is an interesting aroma, not quite as strong as I had imagined it would be.
The leaves are lightly contained within the mandarin orange peel. It is so light that upon opening the peel, the leaves just fall right out. The peel gives a dark detail, which mimics the tea leaves.
Steeping gives a familiar and very strong earth aroma to the wet leaves. The leaves themselves held together quite nicely after steeping, although I can see some twigs.
The liquor itself is also extremely earthy, in both scent and appearance, very clear with an extremely deep reddish tone.
Although I cannot find the sweet oranges, the strong earthy and damp moss flavors are very prominent. It is quite refreshing and such a great delight.
