Lucky Dragon Hyson Green

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Astringent, Bitter, Floral, Grass, Hay, Seaweed, Umami, Vegetal
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
180 °F / 82 °C 2 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “The dry leaves don't have a lot of fragrance but I'm charmed by how pretty they are. A tightly curled grey green, tending towards lavender tones. First steep of two minutes in maybe 80 degree...” Read full tasting note
    85
    Anlina 155 tasting notes

From Metropolitan Tea Company

Product description not available yet.

About Metropolitan Tea Company View company

Company description not available.

1 Tasting Note

85
155 tasting notes

The dry leaves don’t have a lot of fragrance but I’m charmed by how pretty they are. A tightly curled grey green, tending towards lavender tones.

First steep of two minutes in maybe 80 degree water yields a golden cup that’s light and refreshing. Grassy and vegetal, with a touch of hay and floral notes. No astringency. I drank half this cup hot and the rest cold. After the first steep the leaves had lost their lavender hue and were green and just starting to unfurl.

Second steep at 2:15 in 80ish degree water. This cup is very different. More full mouth and a lot of umami and sea weed notes. Maybe a bit of hay and vegetal still, but the fresh grass and floral notes are gone. A wee bit of astringency that builds as I drink my cup, and a hint of bitterness on the finish.

Third steep for 4:15 is very similar to the second steep, but not as complex. I’ll finish this cup, but I think these leaves are done.

Definitely a very nice green.

Flavors: Astringent, Bitter, Floral, Grass, Hay, Seaweed, Umami, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.