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2012 MGH 1211 Bada Ripe Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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1 Tasting Note View all

  • “ This cake is very tightly compressed and would be a good one to age. The flavor is a "subtle" richness that is very rich and enjoyable. Rich dark infusions with no noticeable wou dei taste. A...” Read full tasting note
    86
    mrmopar 156 tasting notes

From mgh bada cake puerh shop

The cake is made by using Bada materials from Menghai area.

The cake has been classified as one of our ‘10 year anniversary’ series products – only the best fits the bill. It’s on par with the best you know in Pu-erh tea, we are confident about it.

Yunhe Tea Factory won both Gold and Silver awards recently in Guangzhou Tea Expo, it was known to make some very clean good quality products as we all hate some foreign objects got into our teas, thus we selected Yunhe Tea Factory as our new manufacturing partner in Menghai.

As you could figure out from the picture, the cake was tightly compressed, it was made by mixing multiple grade tea leaves to preserve its richness. We believe it would turn into something wonderful in just a few years.

Pu-erh Tea 357g Cake
Vintage 2012
Premium class
Ripe/Cooked/Fermented
Loose tea leaves

About mgh bada cake puerh shop View company

Company description not available.

1 Tasting Note

86
156 tasting notes
This cake is very tightly compressed and would be a good one to age. The flavor is a “subtle” richness that is very rich and enjoyable. Rich dark infusions with no noticeable wou dei taste. A wonderful cup of tea. I will be getting another to age as I think this cake will be drunk quickly! This is my first taste of a Bada mountain tea and it gets a ‘thumbs up’. Very nice.
Preparation
205 °F / 96 °C 0 min, 15 sec

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