Mhaidiva tea comes from the highlands of Sri Lanka (Ceylon), mainly from the area Nuwara Eliya, also known as the Champagne region of Ceylon tea called. Except for the origin-teas, naturally selected in the countries of origin, such as Darjeeling (India), Rooibos (South Africa), Camomile (Greece) etc.
In Sri Lanka, the freshly picked tea leaves after plucking processed and packaged. From Sri Lanka tea leaves Mhaidiva directly to many countries including the Netherlands. These direct lines to ensure optimal kwaliteitsgrarantie. With Mhaidiva drink tea from the source.