Himbeere-Zitrone

Tea type
Fruit Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dinosara
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  • “Tonight I headed to a German cafe that is near my hostel in UB to get some work done and have a light dinner. I decided to have a pot of tea in the late afternoon before dinner, and I chose this...” Read full tasting note
    dinosara 1989 tasting notes

From Milford

Fein aufeinander abgestimmte Fruchtaromen von Himbeere und Zitrone runden diese Komposition harmonisch ab und machen jede Tasse zu einem besonderen Trinkerlebnis.

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1 Tasting Note

1989 tasting notes

Tonight I headed to a German cafe that is near my hostel in UB to get some work done and have a light dinner. I decided to have a pot of tea in the late afternoon before dinner, and I chose this one out of the tea box based on the recommendation of my waitress. I knew it was a fruit tea and I decided if I was going to have a tea bag I would at least have something that wouldn’t matter so much if it was fine pieces.

It certainly smells like sweet raspberry and bright lemon, and it brewed up a bright, ruby red. I suppose I should have known there was hibiscus in it, but I didn’t think about it. According to the google-translated ingredients, it has both hibiscus and rosehips, so a double dose of tart. As such I dumped the little tube of sugar provided right into the pot. I happen to love hibiscus, as long as it’s sweetened. I could maybe go for a little more sugar for the whole pot, but on the whole it is nice. Tart, slightly sweet, with a nice raspberry flavor. I feel like the tartness of the hibiscus kind of melds with the tartness of the lemon, so I can’t quite pick that one out. Teas like this are definitely something I enjoy as long as they’re sweet enough!

Jillian

I’ll have to make sure to send all my hibiscus teas your way in the future. *shudders * ;P

Indigobloom

I love raspberry tea! good ones are hard to find

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