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Organic Westlake Long Jing 2012 from Ming Ming Tea

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78/100

Organic Westlake Long Jing 2012

Green Tea by Ming Ming Tea

A fine quality dragon well style tea grown by the Huang family, relatives of the owners, in the remote mountains of China’s Fuijan province. This batch was partially light steamed and partially pan fired for a cleaner taste and to better preserve the tea’s nutrients.

3 Tasting Notes

Autumn Hearth

I keep on meaning to get on here an log some tea, this one which I enjoyed on Sunday, has stood out the most in the last couple weeks. Sunday was beautiful, sunny and in the 60’s, it felt very much like spring and we took Rowan to a playground and out for ice cream.

But before that, I threw open all the windows and brewed this tea and it was perfect! Bright and fresh and sweet with notes of cherries! I didn’t take notes but I thoroughly enjoyed it over several infusions. Thank you tperez for sharing a sample with me, I have another serving left that I shall be sure to savor.

tperez
84
tperez 2 tasting notes

This is a nice, clean tasting dragonwell from a small teashop near my hometown. Mild, marine flavor with notes of peach, allspice, and white grape. It has a strong throat feel and noticeably high caffeine.

More in depth review on its way when I get over this cold :(

Yay, no more cold/flu/whatever I had! On another note, my parents officially think I’ve gone crazy with my tea drinking habit. :P This is the first time that I’ve been home for more than a few days since my tea obsession started.

Ming Ming’s: I got this tea from a (semi) local shop about 45 minutes from my parents house, which I’d been meaning to visit but never had gone through with. The stars had aligned, as I needed to pick up my final paycheck and turn in my uniform from a seasonal UPS job (the UPS headquarters was about 30 minutes in the right direction) and I had dropped and broken my gaiwan (and I saw online that Ming Ming’s sells some) a few days before. For more info, check out my place review, but to keep it short it was a great experience and I was impressed by their teas.

Dry Leaves: The dry leaves have a strong aroma of apricots and fresh hay with a stimulating, menthol-like quality. Most are either single leaf or one bud and a leaf sets. The leaves look pretty fresh despite being harvested last spring

Brewing: After a quick wash the leaves give off a dense, marine smell with vegetal qualities. Asparagus maybe? The tea brews a mellow green-yellow color that reminds me of a light Taiwanese oolong.

1st steep: The first steep has a smooth nectarine flavor with touches of asparagus, white grape, and allspice. A thick, heavy feeling rests on the back of my throat and tonsils.

2nd + 3rd steeps: The flavors of the second steep are rounder and the fruit and spice notes are balanced out by salty-savory ones.

4th steep: This steep brings the tingling, spicy notes to the front. The main player here is allspice, but there are also hints of clove and white peppercorn.

5th steep: The fifth steep brings back the white/green grape (whichever you call it) flavor. The sweet flavors definitely topple the savory here, but its a battle that continually tips back and forth.

Later: The flavors continues to ebb and flow in the later steepings (I got about nine) A delicate dance of peach, ocean, and spice. This tea definitely gives me an energizing cha-qi type feeling. I’ve got to say this is one of my favorite green teas that I’ve had, though I often don’t even like dragonwell.

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