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Dark Roast Ti Kuan Yin / Nutty Fragrance

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Oolong Tea
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Edit tea info Last updated by Jason Chen
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From Mingshan Tea

Dark roast Ti Kuan Yin has long been favored by old time Ti Kuan Yin tea drinkers. Compared to light roasted Ti Kuan Yin, it has stronger taste and sweeter aftertaste.

This Nutty Fragrance Ti Kuan Yin is unique in that it goes through a traditional charcoal roasting process instead of electronic roasting process. When carefully controlled, the charcoal roasting process add a special nutty taste to this tea, even though the tea itself doesn’t contain any nut or even come in contact with any nut during tea making or roasting process.

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