Green Tea & Mint
This blend of Chinese green tea and our peppermint creates a tea blend that soothes the digestive track after a meal and that is always great to sip with friends. Green tea from the China variety tea bush is high in anti-oxidant rich polyphols and has the lowest caffeine quantity available in natural tea. Grown in the mountainous providence of Hunan in east-central China, where tea has been harvested for over a millennia, our Green tea is plucked by hard, then dried over a fire by constantly stirring the leaves. The sudden and mysterious appearance of Peppermint was first documented growing in a field in Hertfordshire County, England in 1696 AD. Since its discovery it has been cultivated extensively throughout Europe and North America for its taste and herbal properties. True peppermint is a hybrid, and cannot reproduce by seed; therefore it must be transplanted by detaching part of the rootstock.