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Earl Grey

Tea type
Black Tea
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Edit tea info Last updated by Jillian
Average preparation
205 °F / 96 °C 3 min, 15 sec

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5 Tasting Notes

2 tasting notes

This Earl Grey is in my opinion tastier than most Earl Greys I’ve drunk up to now. It is decently strong and so is the bergamot flavour. I wouldn’t advise to sweeten it or put milk into it.

Boiling 3 min, 0 sec

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4 tasting notes

A great flavour, but perhaps a little too subtle. Hard to brew strong enough to enjoy the full flavour without turning it bitter.

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1 tasting notes

This is a very interesting take on Earl Grey. It’s clearly the classic flavours, but much more fragrant. I tend to brew it black with only a little leaf for a few minutes as a very refreshing pick-me-up. The other way is to brew it for 5 minutes with a fair amount of leaf, then have it with milk. This gives a good smoky Earl Grey and is excellent in the morning.

205 °F / 96 °C 3 min, 30 sec

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7 tasting notes

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48 tasting notes

Really strong scent and pretty strong flavour. Not my favourite Earl Grey. Tastes ok with some milk.

195 °F / 90 °C 3 min, 0 sec

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