A great flavour, but perhaps a little too subtle. Hard to brew strong enough to enjoy the full flavour without turning it bitter.
This is a very interesting take on Earl Grey. It’s clearly the classic flavours, but much more fragrant. I tend to brew it black with only a little leaf for a few minutes as a very refreshing pick-me-up. The other way is to brew it for 5 minutes with a fair amount of leaf, then have it with milk. This gives a good smoky Earl Grey and is excellent in the morning.