Alishan GABA Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Cinnamon, Creamy, Raisins
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Matthews
Average preparation
195 °F / 90 °C

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Mountain Stream Teas

High Mountain Milk Oolong turned processed into a GABA oolong anyone? This rare tea from our new partner farm in the Alishan area is a real treat. Creamy, rich fruit leather and sweet black raisins are the dominant flavor for this tea that has quite a high concentration of GABA. If you enjoy the feeling that GABA tea gives you, you will enjoy this one!

Elevation: 1300m

Status: Agrochemical Free Farming

Cultivar: Jinxuan

Oxidization: GABA Oxygen Free Fermentation Process

Season: Spring 2019

Method: Hand picked, processed on site, very small batch

Region: Alishan, Meishan District, Nantou County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, ~95C(205f) water for 2 minutes. Lasts 2-3 steeps

About Mountain Stream Teas View company

Company description not available.

1 Tasting Note

95
3 tasting notes

This tea is delicious and the smell after brewing is simply intoxicating.

Flavors: Cinnamon, Creamy, Raisins

Preparation
195 °F / 90 °C

Login or sign up to leave a comment.