Formosa Jade Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Flowers, Orchids, Perfume, Corn Husk, Honeydew, Peach
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KittyLovesTea
Average preparation
190 °F / 87 °C 0 min, 30 sec 6 g 4 oz / 119 ml

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From Mountain Tea Company

Very well known among tea drinkers, this semi-oxidized tea from the mountainous region of Nantou, Taiwan has a delightful flowery aroma, brisk flavor, smooth body, and fruity finish, all of which combine to make this a pantry stocker.

Other names: Cui Yu, 翠玉高山烏龍冬茶
Origin: Nantou, Taiwan
Water: 85°C

About Mountain Tea Company View company

Company description not available.

5 Tasting Notes

94
230 tasting notes

Trying this Western style for the first time. It’s just not the same!!!

yyz

I know western style doesn’t do it for me for most Oolong’s.

madametj

it wasn’t very good. I dumped it out :(

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91
1083 tasting notes

This was a Christmas present from my husband which was initially chosen for it’s name as my middle name is Jade. It finally has a beautiful flower caddy now so I can open and try this Oolong after two months of waiting.

I will be following these instructions for my tea:

Water : 3oz / 85ml – 194℉ / 90℃
Use 7 Grams Tea
8 steeps : rinse,25s,25s,30s,40s,60s,90s,120s,180s
Gaiwan
Rinsing time is around 5 seconds

The Oolong balls are a mixture of medium and dark greens which have an average size of roughly 4mm.
Closer sniff-spection reveals a sweet (like honey), mineral, grass/straw like scent.

A picture of the balls:
http://tinypic.com/r/24pw6f5/8

First steep – 25 seconds
Subtle, honeyed, flowers and perfumed. Makes me think of rain pouring onto the leaves of a honeysuckle flower.

Second Steep – 25 seconds
Not as sweet as the previous steep but it is just as gentle. Also getting a creaminess coming through.

Third Steep – 30 seconds
Increasing in flavour but still remaining soft in thickness. The peach is really coming through nicely, sweet yet crisp. Also still very creamy.

Fourth Steep – 40 seconds
Very floral, sweet and creamy. Like honey suckle and peach but mild versions of each. Some dryness and perfume in the after taste.

Fifth Steep – 60 seconds
Much stronger now, peach is still shining through as is the honey suckle. A very nice strength now.

Sixth Steep – 90 Seconds
Remains creamy and silken. Peach is toned down but sweet flowers still very much present.

Seventh Steep – 120 seconds
Still a lot of flavour and no harshness though some mineral vegetal flavours coming through like sweetcorn mixed with fresh spinach.

Eigth Steep – 180 seconds
Lighter now and the sweetcorn has taken over the peach. Still floral and sweet with high creamy notes.

Overall –
It’s a nice Oolong that is sweet and floral whilst being light yet creamy (for the most part). Nice elements of peach and sweetcorn are found throughout and a hint of perfume in the after taste.

I prefer stronger Oolongs that are more mineral and green but this was very nice, the balance was superb and I think it would be great iced. So while it may not be one of my usual favourites I’m still thankful I bought 2oz of this.

Flavors: Corn Husk, Flowers, Honeydew, Peach

Preparation
195 °F / 90 °C 7 g
KittyLovesTea

This was posted under Jade Oolong which I thought was correct at the time, but it turns out that Mountain Tea Co has a Jade Oolong AND a Formosa Jade Oolong. Whoops, my bad. So please disregard my previous steeping note while I paste this review into the correct place.

Anna

This tea seems really lovely. And Jade is such a great name. I don’t think I could pull it off, but I always admire it from a distance.

KittyLovesTea

Well funnily enough my best friend is also called Jade :)

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