Medium Roast TieGuanYin Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Caramel, Floral, Nutty, Toasty
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
190 °F / 87 °C 0 min, 45 sec 4 g 3 oz / 100 ml

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  • “Another great tea from Mountain Tea. The leaves are just gorgeous. I was totally expecting nutty goodness, but I don't recall having a roasted TieGuanYin with such a floral perfume background as...” Read full tasting note
    92
    weegeebee1 16 tasting notes

From Mountain Tea

Roasted in-house by our very own tea master, this exceptionally crafted TieGuanYin has notes of caramel, toasted bread, brown sugar, and coffee and a long finish of lingering apricot and nectarine.

Cultivar: TieGuanYin
Oxidation: 40%
Roast: 50%

About Mountain Tea View company

Company description not available.

1 Tasting Note

92
16 tasting notes

Another great tea from Mountain Tea.

The leaves are just gorgeous. I was totally expecting nutty goodness, but I don’t recall having a roasted TieGuanYin with such a floral perfume background as well. I would be happy just smelling the leaves from each infusion.

The liquor comes out a solid yellow, tinge of green. Great flavors, very complex, changing with each infusion. I got a solid 10 steeps in gaiwan and even though contemplated doing another couple.

Sweet, nutty, floral, little bitty tartness, just delicious. Very high quality.

Flavors: Caramel, Floral, Nutty, Toasty

Preparation
190 °F / 87 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

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