College Blend from Mr. Trombly's Tea

College Blend

Tea type
Black Tea
Ingredients
Assam Leaves, Ceylon Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Wuyi-Wolf
Average preparation
200 °F / 93 °C 4 min, 30 sec 16 oz / 473 ml

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  • “First Steep – This Tea is heavy in Assam , though, with most blends with assam’s the bold one . Ceylon in the background more with a winey note that I can assume is the Sikkim..its a good Breakfast...” Read full tasting note
    80

From Mr. Trombly's Tea

A blend of selected Assam, Sikkim, Ceylon and Sumatra broken tea. Strong yet flowery and spic

About Mr. Trombly's Tea View company

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1 Tasting Note

80
20 tasting notes

First Steep – This Tea is heavy in Assam , though, with most blends with assam’s the bold one . Ceylon in the background more with a winey note that I can assume is the Sikkim..its a good Breakfast Style tea .

Flavors: Malt

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 16 OZ / 473 ML
1 comments
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Wuyi-Wolf
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Second Steep – More Winey notes this time , much less Assam , less Ceylon too ..tastes more like a Darjeeling now

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