Had this with dinner tonight. It was certainly interesting. A little mixed up with my meal so I couldn’t be sure whether I was tasting coriander or basil or some sort of mint… whatever. It was tasty! supremely.(I know it wasn’t mint, but I saw other Himalayan teas with mint on steepster and started to doubt my senses!)
Anyhow, it was pretty sweet on its own but I added a punch of sugar anyhow just to see what’d happen and turns out it didn’t do much! shoulda left it bare.
The black base and spice were perfectly blended. Next time I go, I’ll try my best to remember and ask what this has in it that I find so addictive! mmmmm.