Tea type
Black Green Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
195 °F / 90 °C 3 min, 45 sec

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7 Tasting Notes View all

  • “The black tea in this blend definitely seems to dominate the flavour, unfortunately it has a sour-bitter sort of aftertaste and I don't know if it's the Ceylon, the added lemon, or the jasmine...” Read full tasting note
    70
    JillDragon 1604 tasting notes
  • “Jillian sent this one to me! Because I am in radio I had to try it! :) It's not to shabby for a bagged tea! I can taste the black tea, the lemon, and a little bit of the jasmine in the...” Read full tasting note
    73
    teaequalsbliss 6770 tasting notes
  • “I'd been eyeballing this tea on the Murchie's website for ages now but decided a couple of weeks ago to just go for it. Very light and aromatic tea, which I enjoy more in the afternoons rather than...” Read full tasting note
    95
    middlemarching 13 tasting notes
  • “Really delicious black tea. The Ceylon and Jasmine come through but the lemon (thankfully) is very slight and does not overpower. Sometimes a touch of bitterness (astringency?) but haven't...” Read full tasting note
    92
    andrewBC 3 tasting notes

From Murchie's Tea & Coffee

CBC Radio’s 60th Anniversary Blend. A “ShowTime” blend of choice Ceylon black tea and fragrant jasmines touched with lemon.

About Murchie's Tea & Coffee View company

Company description not available.

7 Tasting Notes

70
1604 tasting notes

The black tea in this blend definitely seems to dominate the flavour, unfortunately it has a sour-bitter sort of aftertaste and I don’t know if it’s the Ceylon, the added lemon, or the jasmine green. Which ever it is I can’t seem to get rid of it by changing the steeping time, so next time I drink this tea I’ll try it with milk and see if that changes anything.

Preparation
195 °F / 90 °C 3 min, 0 sec

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73
6770 tasting notes

Jillian sent this one to me! Because I am in radio I had to try it! :) It’s not to shabby for a bagged tea! I can taste the black tea, the lemon, and a little bit of the jasmine in the background. I agree with Jillian’s comment about picking up a slight sour aftertaste…a little strange, but it isn’t something I cannot deal with…Thanks Jillian! Glad I got to try this one!!!

Cofftea

I coulda swore this said CDC at 1st! haha!

Jillian

@ TeaEqualsBliss: I’m glad you’re enjoying this one. :)

@ Cofftea: No, that’s ‘CBC’ for Canadian Broadcast Corporation. :P

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95
13 tasting notes

I’d been eyeballing this tea on the Murchie’s website for ages now but decided a couple of weeks ago to just go for it. Very light and aromatic tea, which I enjoy more in the afternoons rather than the mornings. I’ve noticed that some people have reported a slightly sour aftertaste but haven’t experienced that myself, as I add milk and honey, and tend to steep my green-black blends for a fairly short period of time.

As an aside, I DEFINITELY recommend enjoying this tea with lemon curd on scones. :) The lemon curd really emphasizes the lemon accents in the tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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92
3 tasting notes

Really delicious black tea. The Ceylon and Jasmine come through but the lemon (thankfully) is very slight and does not overpower. Sometimes a touch of bitterness (astringency?) but haven’t experienced this lately. This has become my “default” black tea and my parents have started swapping this in place of their old orange pekoe.

Preparation
Boiling 4 min, 0 sec

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