Dragonwell Organic Lung Ching
Lung Ching actually means “dragons well” as it refers to a well halfway up a mountainside outside of Hanghou, in Zhejiang province where this tea was originally grown. A true spring picked Lung Ching takes it’s slightly toasted flavour from being fired by hand in electric woks. This is performed in several stages so the tea does not scorch but takes on a light toasted flavour. This delicate nutty result is well worth seeking out.