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“It’s a nice enough tea, but a little mild-mannered for my taste — I’d rather something a little more boisterous.” Read full tasting note
“Hmm. Not sure who this was from. I assumed it was a straight tea, but upon drinking it, it tasted a bit flavoured – but with what, I couldn’t tell. Just a touch too muted. It was still decent...” Read full tasting note
All the flavour of our world famous No. 10 Blend, with a touch of bergamot to brighten the flavour, and Ceylon to strengthen the brew.
With slightly more pronounced citrus and floral tones, this makes for a great medium cup of tea.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
I’ve not had a lot of green/black blends, perhaps this is characteristic of these teas — but it ends up tasting like a very mild-flavoured black.