Tea type
Black Tea
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Edit tea info Last updated by Scion
Average preparation
200 °F / 93 °C 2 min, 30 sec 12 oz / 354 ml

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10 Tasting Notes View all

From Murchie's Tea & Coffee

Rich black teas enhanced with the pure essence of black currant

About Murchie's Tea & Coffee View company

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10 Tasting Notes

1774 tasting notes

Nothing too fancy here, folks. Just black current on a smooth base.

Sipdown! (I’m down nearly 20 samples this month!)

Speaking of samples, a friend tested me about one I gave her that was a. (she thinks) green tea with white chocolate. :O I went through all my notes and I have no idea. (You know you drink too much tea when…)

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318 tasting notes

Had this yesterday for breakfast. Very nice flavor, smooth, and not astringent. There wasn’t anything mind blowing about this, but it’s a good tea!

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15 tasting notes

This is nice and simple, there’s not a whole lot of depth to it. But sometimes that’s just perfect. I found the black currant to be very nicely balaced with the tea, and over all an easy going cup.

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299 tasting notes

I mostly forgot to drink this; damn.

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92 tasting notes

The currant flavor is light, and not over-powering, and it goes down very smooth. It’s actually identical in flavor to an icewine tea I picked up in Chinatown (I drank them one after the other just to test that theory). Thumbs up!

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718 tasting notes

Backlog from yesterday…this was in bag form, from the SSTTB, which is why I used it…I was kind of lazy yesterday morning before work. Anyway, it is not a stellar tea, just basic, and that’s ok for me sometimes. It was good, just not amazing. I think I like Tetley’s black currant just a wee bit more, to be honest.

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2194 tasting notes

Not bad. Not great, but not bad.

I preferred the Black Currant that Steam had at one point. Much more curranty. This one is a bit lacking in currant flavour, although the tea portion is pretty decent, especially for a tea in a bag!

195 °F / 90 °C 2 min, 45 sec

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1422 tasting notes

Brewed this up earlier today, and it smelled identical to a black currant. Amazing! Just had a sip though, hours after making it, and there’s a bizarre white coating on the sides, with what looks like oil drops suspended in the mix. It looks… sickly, so I’m dumping it, although the one gulp I did have was delicious – this would be fantastic iced. JustJames, I really hope I remembered to send you some of this.

Thank you OMGsrsly for sharing this with me!

200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

That is so weird! Of course, I haven’t tried the bagged ones. I never noticed this when I got it loose (ages and ages ago).

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