English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by Jillian
Average preparation
1 min, 30 sec

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From Murchie's Tea & Coffee

Choice Ceylon and China blacks blended for the morning hours

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

2 Tasting Notes

99
67 tasting notes

I received two boxes of this for Xmas. Whoo-hoo! It’s even better than the Afternoon black teas and light years better than their Darjeeling. I don’t think it’s as good as the 1894 blend, but then it’s been a couple of years since I had that. Could it be that my memory is playing tricks on me?

Anyway, each bag is strong enough to make two average sized cups or one big honkin’ big cup (or small teapot). I also got a honkin’ big tea mug for Xmas which pictures of my dog on it. If I ever disappear for long stretches at a time from Steepster, you know where I am.

Preparation
1 min, 30 sec

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50
652 tasting notes

1 bag for 250mL water at 100C, steeped 4 minutes 30 seconds.

I wanted to use two bags, I find teabgs in general skimpy and the resultant brew weak in taste and body. No, I said, these look like decent teabags. Let’s follow the instructions.

Well, I have some vaguely tea-favoured water here, some sweetness, a faint coppery-Ceylon scent … but meh.

A disappointment. I might try two bags later.

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