White Peach Oolong

Tea type
Fruit Oolong Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Grr
Average preparation
200 °F / 93 °C 3 min, 30 sec

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  • “I was told by Lawrence of Naivetea that the oolong tea that they use in their infused oolongs is Golden Lily aka Milk Tea or Jin Xuan. High quality Golden Lily grown at high elevations tastes...” Read full tasting note
    96
    grr 21 tasting notes

From Naivetea

Indulge in the delicate, sweet flavor of white peach, a fruit favored by the deities in Chinese legends.

Creamy peach aroma. Light and smooth body with elegant oolong taste, complimented by white peach flavor. Fragrant finish with subtle sweet aftertaste.

Ingredients : Oolong, natural peach extract

Origins : Taiwan

Steeping :
Hot
Prepare 1 level tablespoon per 6 oz pot or cup. Bring water to a boil and let it cool for about 1 minute to 200-205 (degree symbol) F. Steep for 1st steep 50 seconds , 2nd steep 40 seconds, 3rd steep 50 seconds, 4th steep 60 seconds, 5th steep 70 seconds, 6th steep 90 seconds, 7th steep 2 minutes.

Cold
Prepare 1 level tablespoon for a 42 oz pitcher. Steep in room temperature water and place in refrigerator for 8 hours. Take out leaves and serve. Drink within 2 days.

About Naivetea View company

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1 Tasting Note

96
21 tasting notes

I was told by Lawrence of Naivetea that the oolong tea that they use in their infused oolongs is Golden Lily aka Milk Tea or Jin Xuan. High quality Golden Lily grown at high elevations tastes great by itself so I had high expectations for this tea.

I wasn’t disappointed! The flavor is really amazing. I didn’t use any honey today so I could experience the natural sweetness of the tea. The white peach flavor is reminiscent of these Chinese hard candies that I would enjoy as a child.

I think the best thing about this tea is that the peach notes do not overwhelm the creamy flavor of the oolong tea. I will be purchasing this again and I highly recommend it to others!

Preparation
200 °F / 93 °C 3 min, 30 sec
Grr

Ahh still very delicious, each steep tastes different. It’s buttery and smooth…I think lightly oxidized flavored oolongs like this one are now my favorite kind of tea. I can’t wait to try the rest of the flavors in my sampler!

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