Final April Amoda Tea Box tea. This matcha is pre-sweetened, which works for lazy me; otherwise I probably wouldn’t have tried it until another day. Laziness, etc.
Anyhow, the matcha smells somewhat peachy, but it’s not a terribly authentic flavour. I haven’t had peach-flavoured matcha from Red Leaf, although I do recall it garnering some less-than-stellar reviews due to tasting a bit chemically. This one perhaps leans a bit toward chemically/flavouring-esque smells, but isn’t too bad.
I used probably about 1.5 tsp of the powder for 8oz. of water, and just stirred it in… if there are clumps, I don’t care a great deal. Less clumpy than my lattes usually are, anyhow.
So yes. This tea is definitely sweet. My initial thought was “too sweet”, but now that I’ve had a few sips, I think the sweet is needed to mask some of the matcha bitterness. Yeah, this stuff is kind of bitter, underneath the flavouring. To be honest though, I haven’t ever had matcha in non-latte form to my knowledge, so perhaps this is just how it is supposed to be.
Anyhow, I’m not really getting peach at all here, just a sweetened cup of tea with some bitterness and “matcha flavour”, plus some sort of vague fruitiness that I can’t place. Kind of unfortunate. I think I’ll try this one as a latte sometime later; perhaps that will reduce the bitterness and astringency I’m tasting. I may also drop the water temp and see if that helps.
Oh well, interesting to try regardless!