Organic Uncut Hibiscus Flower Tea
Organic Hibiscus Tea is made from the deep crimson flowers of the Hibiscus sabdariffa tree and is often referred to as Roselle. These flowers are rich in nutrients including flavonoids, minerals, and vitamin C. Consuming hibiscus tea has been shown to aid in lowering high blood pressure and reducing cholesterol. Lowering high blood and cholesterol reduces the risk of heart attack, stroke and kidney failure. Drinking hibiscus tea has also been found to be beneficial for people with kidney problems as it acts as a natural diuretic. Our hibiscus tea has a fruity yet tangy-tart flavor similar to cranberry and can be savored hot or chilled.