Rosemary White Tea

Tea type
White Tea
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Average preparation
190 °F / 87 °C 3 min, 45 sec 12 oz / 354 ml

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5 Tasting Notes View all

From Nature's Tea Leaf

Rosemary white tea is an exceptional blend of rosemary herbs and premium white peony tea leaves. Rosemary tea is a good source of many vitamins including B1, B12 and Niacin. Rosemary increases blood circulation and refreshes & energizes the mind, warming the body from the inside out. It has long been a staple in aromatherapy bringing vitality, optimism and a restful sleep. Our Rosemary White Tea has a delightful scent with a unique and almost sweet flavor and can be enjoyed hot or cold.

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5 Tasting Notes

2784 tasting notes

This is another tea that I never seem to drink unless I’m sick. I have no idea why, since it is actually very tasty. Sweet and savory at the same time! I think perhaps drinking rosemary is a little bit weird for me, I like rosemary but I normally associate it with food. It’s really good on grilled vegetables!

I should get to drinking this soon because I’ve had it for around a year according to Steepster. Would anyone like a sample?

190 °F / 87 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

If you’re willing to ship to Canada, I’d love to try some! If not, I’ll be in SF mid-July…


Sure, DM me your address, I got nothing but time right now being unemployed… lol


I absolutely love rosemary, but I definitely see it as a food flavor. I have trouble imagining it in a tea. Though if it was going to be in one, white teas seems like the best option.


I also absolutely love Rosemary. I try it in all kinds of things. (Right now, I’m using a rosemary soap.) I would love a sample. Let me know if there’s anything in my cupboard you would like to try.

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470 tasting notes

Thanks to Kasumi for this sample! I’ve tried some savory teas before, but usually with sage. I’ve had two blends with rosemary and one was great (Victorian EG) and one was… weird (Sakurambo). So I approached this tea with a bit of trepidation.

The taste is SO unique. The white base is light and soft and almost fruity-sweet, and lets the rosemary really shine. It’s herby, woodsy, a little nutty and has just the right hint of grassiness. It definitely tastes like rosemary, but so different from the preparation it usually gets. It’s like there was a whole sweet side to this herb I never knew about!

Now I really want to experiment with rosemary in sweets. I have a recipe for olive oil rosemary tea cakes, maybe that would be a good place to start? Certainly seems fitting, considering how tea-obsessed I am!


Do share the recipe :) I love rosemary!


Ooh, the tea cakes sound great!


That sounds delicious! My favorite thing to add rosemary to are simple candied pecans… not necessarily a baked good, but incredible!

Kasumi no Chajin

Since I tried this tea I have been thinking on rosemary lavender madeleines..possibly using this tea, and/or a lav oolong.

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189 tasting notes

Appearance: twiggy, many shades of green, large leaf and stems
Aroma when Dry: Nutty, woody, slightly floral.
After water is first poured: Buttery, nutty
At end of steep: buttery, nutty, sightly floral
Tea liquor:
At end of steep: Light grassy green
Staple? Yes
Time of day preferred: unsure, first tasting.
first notes: buttery, rosemary brings a foresty touch. Light floral finish
As it cools? notes mingle, but do not blend into hiding. gets earthier, with a slight sweetness.
Additives used (milk, honey, sugar etc)? No.
Lingers? Yes, slightly woody, bright hints of floral.

190 °F / 87 °C 5 min, 0 sec

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