Rosemary White Tea

Tea type
Herbal White Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Denise @ Nature's Tea Leaf
Average preparation
190 °F / 87 °C 3 min, 45 sec 12 oz / 354 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

2 Own it Own it

5 Tasting Notes View all

  • “This is another tea that I never seem to drink unless I'm sick. I have no idea why, since it is actually very tasty. Sweet and savory at the same time! I think perhaps drinking rosemary is a little...” Read full tasting note
    88
    amyoh2 2417 tasting notes
  • “Thanks to *Kasumi* for this sample! I've tried some savory teas before, but usually with sage. I've had two blends with rosemary and one was great (Victorian EG) and one was... weird (Sakurambo)....” Read full tasting note
    92
    Alphakitty 470 tasting notes
  • “Loose Appearance: twiggy, many shades of green, large leaf and stems Aroma when Dry: Nutty, woody, slightly floral. After water is first poured: Buttery, nutty At end of steep: buttery, nutty,...” Read full tasting note
    100
    NatureDancer 189 tasting notes

From Nature's Tea Leaf

Rosemary white tea is an exceptional blend of rosemary herbs and premium white peony tea leaves. Rosemary tea is a good source of many vitamins including B1, B12 and Niacin. Rosemary increases blood circulation and refreshes & energizes the mind, warming the body from the inside out. It has long been a staple in aromatherapy bringing vitality, optimism and a restful sleep. Our Rosemary White Tea has a delightful scent with a unique and almost sweet flavor and can be enjoyed hot or cold.

About Nature's Tea Leaf View company

Company description not available.

5 Tasting Notes

88
2417 tasting notes

This is another tea that I never seem to drink unless I’m sick. I have no idea why, since it is actually very tasty. Sweet and savory at the same time! I think perhaps drinking rosemary is a little bit weird for me, I like rosemary but I normally associate it with food. It’s really good on grilled vegetables!

I should get to drinking this soon because I’ve had it for around a year according to Steepster. Would anyone like a sample?

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
MissB

If you’re willing to ship to Canada, I’d love to try some! If not, I’ll be in SF mid-July…

TeaBrat

Sure, DM me your address, I got nothing but time right now being unemployed… lol

Emilie

I absolutely love rosemary, but I definitely see it as a food flavor. I have trouble imagining it in a tea. Though if it was going to be in one, white teas seems like the best option.

Cheri

I also absolutely love Rosemary. I try it in all kinds of things. (Right now, I’m using a rosemary soap.) I would love a sample. Let me know if there’s anything in my cupboard you would like to try.

Login or sign up to leave a comment.

92
470 tasting notes

Thanks to Kasumi for this sample! I’ve tried some savory teas before, but usually with sage. I’ve had two blends with rosemary and one was great (Victorian EG) and one was… weird (Sakurambo). So I approached this tea with a bit of trepidation.

The taste is SO unique. The white base is light and soft and almost fruity-sweet, and lets the rosemary really shine. It’s herby, woodsy, a little nutty and has just the right hint of grassiness. It definitely tastes like rosemary, but so different from the preparation it usually gets. It’s like there was a whole sweet side to this herb I never knew about!

Now I really want to experiment with rosemary in sweets. I have a recipe for olive oil rosemary tea cakes, maybe that would be a good place to start? Certainly seems fitting, considering how tea-obsessed I am!

Em

Do share the recipe :) I love rosemary!

gmathis

Ooh, the tea cakes sound great!

Novi

That sounds delicious! My favorite thing to add rosemary to are simple candied pecans… not necessarily a baked good, but incredible!

Kasumi no Chajin

Since I tried this tea I have been thinking on rosemary lavender madeleines..possibly using this tea, and/or a lav oolong.

Login or sign up to leave a comment.

100
189 tasting notes

Loose
Appearance: twiggy, many shades of green, large leaf and stems
Aroma when Dry: Nutty, woody, slightly floral.
After water is first poured: Buttery, nutty
At end of steep: buttery, nutty, sightly floral
Tea liquor:
At end of steep: Light grassy green
Staple? Yes
Time of day preferred: unsure, first tasting.
Taste:
first notes: buttery, rosemary brings a foresty touch. Light floral finish
As it cools? notes mingle, but do not blend into hiding. gets earthier, with a slight sweetness.
Additives used (milk, honey, sugar etc)? No.
Lingers? Yes, slightly woody, bright hints of floral.

Preparation
190 °F / 87 °C 5 min, 0 sec

Login or sign up to leave a comment.