Parsley White Tea

Parsley White Tea is a well crafted blend of premium white tea and dried parsley. Parsley, is versatile, as it is cultivated as a herb, spice and a vegetable. First grown in ancient Rome and Greece, Parsley made its way to England in the 16th century and to America in the early part of the 19th century. Long before it was used in cooking it was widely appreciated for its medicinal value. Parsley is not only an excellent source of vitamin C and antioxidants but has properties that reduce inflammation caused by diseases like rheumatoid arthritis. With its significant levels of vitamins A, B9 and K, this wonder herb can aid in the fight against cardiovascular disease and stroke while assisting in strengthening teeth and bone composition. Add to this the natural diuretic effects of parsley, this tea will help you to shed unwanted weight, helping the body break down fat by balancing your hormones while increasing metabolism.

1 Tasting Note

Kasumi no Chajin

Loose
Appearance: green, mostly Parsley leaf, tea leaves noticeable
Aroma when Dry: sweet, herbal, juicy
After water is first poured:
At end of first steep: buttery Herbal notes
Tea liquor:
At end of steep:clear
Staple? Yes, medicinally
Preferred time of day: as needed medicinally
Taste:
At first?: sweet, buttery, herbal, chewy, slightly bitter close
As it cools?: bitterness starts to fade, gets very slightly brothy
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, herby parsley notes

Second Steep (3 min)
Light and brothy

2013-01-27 12:56:39 -0500

195 °F / 90 °C

3 min 30 sec

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