Lapsang Souchong - Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 0 sec

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From New Mexico Tea Company

Lapsang souchong is a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a smoky, robust tea with an overriding scent and flavor of wood smoke, which dominates the flavor of the black tea itself.

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5 Tasting Notes

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1581 tasting notes

Backlog. I drank this once this week, but when I went for the tin today, it was empty. I’m guessing he really loved this one!

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