Currant Black Tea

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Berry, Black Currant, Blackberry
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by pavl
Average preparation
205 °F / 96 °C 5 min, 0 sec

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2 Tasting Notes View all

  • “I drink this tea with milk and two sugar cubes. It has a musky flavor that some people don’t like, however I find it pleasing every now and then.” Read full tasting note
    85
    nmteaco 13 tasting notes
  • “The Lumiose Museum finally has an art exhibit. Or at least the start of one. Can be hard to find good art when you have to get it from a shifty fox. Anyway, I had this tea to celebrate. There is a...” Read full tasting note
    87
    Lariel 621 tasting notes

From New Mexico Tea Company

Black Currant is also known as Cassis. It is both a propagated and wild grown berry which some claim originated in France. Cassis is a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea.

Black Currant gained notoriety in 1712 for its beneficial properties, which were published by the Abbot Bailly inferring that Black Currant was indeed an aphrodisiac and should be consumed with great care. On a hot summer day Black Currant quenches one’s thirst very well.

About New Mexico Tea Company View company

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2 Tasting Notes

85
13 tasting notes

I drink this tea with milk and two sugar cubes. It has a musky flavor that some people don’t like, however I find it pleasing every now and then.

Preparation
205 °F / 96 °C 5 min, 0 sec

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87
621 tasting notes

The Lumiose Museum finally has an art exhibit. Or at least the start of one. Can be hard to find good art when you have to get it from a shifty fox.

Anyway, I had this tea to celebrate. There is a berry scent, even a little like blackberry. Very nice berry flavour. And I like the base tea too. (Will try iced.)

Flavors: Berry, Black Currant, Blackberry

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