I drink this tea almost every morning with milk and three sugar cubes. When I put milk in Indian black tea I usually steep it 5-6 min. This gives it a slight tannic bite, which is softened by the milk.
One of the finest Assam tea estates, Doomur Dullung is located in eastern Assam. Teas from this estate produce a highly acclaimed liquor and are known for their unmatched flavor. In the local language, Doomur Dullung means the “fisherman’s bridge”. Graded STGFOP (Special Tippy Golden Flowery Orange Pekoe), this tea has the highest proportion of tips. The “special” means it also uses the highest quality leaves in that classification.
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