Tie Guan Yin is sweet and thick with a hint of a orchid after taste.
Oolong tea is semi oxidized which is one of the reasons it has such a unique character. You will see (particularly in the infused leaf) that the edges of the leaves are slightly bruised (brownish). The reason for this is that the leaves are lightly bruised to start the oxidation process.
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There aren't any tasting notes for this tea yet.