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Kashmiri Green Chai

Tea type
Chai Green Blend
Ingredients
Not available
Flavors
Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by New Mexico Tea Company
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “This is a wonderful green chai! I brewed some up last night and was surprised by the almond flavor. It is a strong note in this blend, and it plays well with the spices. I'm not really accustomed...” Read full tasting note
    82
    danielle 79 tasting notes
  • “I am revising my score down after brewing again. The cinnamon is really overwhelming. About twice as much as I'd like. So strong that I can hardly taste anything else. On the up side, this tea...” Read full tasting note
    52
    amy423 8 tasting notes

From New Mexico Tea Company

Kashmiri green chai is high in antioxidants and is extremely useful to the immune system. It offers the fabulous flavors associated with traditional chai: cinnamon, cloves, and cardamom. Add to this almonds, cardamom seeds, and additional cinnamon flavor; and you have something truly wonderful.

About New Mexico Tea Company View company

Company description not available.

2 Tasting Notes

82
79 tasting notes

This is a wonderful green chai! I brewed some up last night and was surprised by the almond flavor. It is a strong note in this blend, and it plays well with the spices. I’m not really accustomed to drinking green chais (I prefer mine strong and dark) but this was enjoyable! Light on the tongue with a good snap of spice at the end. I added some raw honey which really highlighted the almond flavors. Good for cool nights where you don’t want the heartiness of a black chai, but want a good spicy blend.

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52
8 tasting notes

I am revising my score down after brewing again. The cinnamon is really overwhelming. About twice as much as I’d like. So strong that I can hardly taste anything else. On the up side, this tea feels filling and suppresses my appetite. I read afterward that cinnamon can do that.

Flavors: Cinnamon

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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