Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Madamegato
Average preparation
180 °F / 82 °C 2 min, 0 sec

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  • “I steeped this for one minute to take off some caffeine and to get a great flavor. I'm never disappointed. This tea is smooth with a nice toasted flavor and a touch of malt and leaves behind a...” Read full tasting note
    99
    Madamegato 3 tasting notes

From New Mexico Tea Company

With a nutty, roasted, flavor and sweet undertones, this WuYi makes a wonderful iced tea, perfect for the summer.This tea is grown in the WuYi Mountains of the Fujian Province, where the warm moisture and high elevation is perfect for producing this delightful Oolong.

If you’ve heard WuYi tea in reference to weight loss, that’s because it is packed with powerful antioxidants and polyphenols, which some believe promote healthy weight loss.

Extra Info:
Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and tea is poured to the guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.

Ingredients:
Organic Chinese oolong tea

Origin:
Fujian, China

About New Mexico Tea Company View company

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1 Tasting Note

99
3 tasting notes

I steeped this for one minute to take off some caffeine and to get a great flavor. I’m never disappointed. This tea is smooth with a nice toasted flavor and a touch of malt and leaves behind a very light aftertaste of toasty-goodness. It’s an ultimate oolong in my book. Organic too? Can’t be beat.

Preparation
180 °F / 82 °C 2 min, 0 sec

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